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KMID : 1011619970130040410
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 4 p.410 ~ p.416
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Changes in Sensory and Physical Characteristics of Wanjajeon during Chill Storage for Hospital Cook/chill Foodservice System
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Kim Heh-Young
Lim Yaung-Lee
Kim Woo-Jung
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Abstract
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